groups
For groups beyond 8 persons we serve our 4 course Tasting Menu. We only take groups above 8 persons from Sundays to Thursdays.
Tasting menu
from 12.00-21.30 pm
- Avocado · baba ghanoush · halloumi · dukkah · rose water
stefan winter – spätburgunder - Russian salad · potato · egg · beef · pickle
domaine alary – côtes du rhône - Veal entrecôte · smoked garlic jus · matchstick potatoes · green asparagus
di lenardo – just me merlot - Crème caramel · orange · smoked pistacchio crumble
di lenardo – pass the cookies!
For vegetarians and vegans we serve our Plant Based Menu:
- Aracini fried rice ball · roasted bell pepper · basil mayo
prunus – encruzado - Asparagus soup · chervil · nutmeg
domaine coudoulet – viognier - Slow cooked celeriac · yuzu miso · beetroot salad · garlic baby potatoes
valpolicella ripasso – corvina veronese
- Avocado and lime cheesecake · mango compôte
yuzu sake
4 courses 54.5
extra cheese course+11
matching wine arrangement
4 courses 32
*Allergies and dietary requirements must be communicated at the time of booking or at least 1 day in advance.
** Menu items and prices are subject to change according to seasonality and locally sourced products.
*** In the event of any reduction in your party size or a cancellation less than 24 hours before the reserved time, we charge the full menu price multiplied by the number of guests reserved.
When making a reservation you accept our Uniform Conditions for the Hotel and Catering Industry.
We will confirm your reservation by e-mail or telephone
Privacy declaration (in Dutch)