groups
For groups beyond 8 persons we serve our 4- or 5 course Tasting Menu. We only take groups above 8 persons from Sundays to Thursdays.
Tasting menu
from 12.00-21.30 pm
- Steak tartare · butterhead lettuce · toast
domaine la tour beaumont – gamay - Pumpkin soup · curry · coconut (5 course menu)
domaine coudoulet – viognier - Ceviche · sea bass · avocado · jalapeňo
stefan winter – spätburgunder - Veal tenderloin · port jus · oyster mushroom crumbs · celeriac purée · sauerkraut
di lenardo – just me merlot - Vanilla bavarois · amarena · maraschino
yuzu sake
For vegetarians and vegans we serve our Plant Based Menu:
- Sea vegetables · seaweed crackers · cucumber
prunus – encruzado - Pumpkin soup · curry · coconut (5 course menu)
domaine coudoulet – viognier - Avocado · spicy mango hummus · dukkah
stefan winter – spätburgunder - King oyster · roasted celeriac cream · hazelnut
bodegas piqueras – monastrell, syrah - Vanilla bavarois · amarena · maraschino
yuzu sake
4 courses 54.5
5 course 62 *
extra cheese course+11
matching wine arrangement
4 courses 32
5 courses 38
*Allergies and dietary requirements must be communicated at the time of booking or at least 1 day in advance.
** Menu items and prices are subject to change according to seasonality and locally sourced products.
*** In the event of any reduction in your party size or a cancellation less than 24 hours before the reserved time, we charge
the full menu price multiplied by the number of guests reserved.
When making a reservation you accept our Uniform Conditions for the Hotel and Catering Industry.
We will confirm your reservation by e-mail or telephone
Privacy declaration (in Dutch)