groups

For groups beyond 8 persons we serve our 4- or 5 course Tasting Menu. We only take groups above 8 persons from Sundays to Thursdays.

Tasting menu

from 12.00-21.30 pm

• Scottish salmon tartare · avocado · pineapple · grated egg yolk
  stefan winter – blanc de noir
• Watermelon  · feta · olives · mint · pistachio · orange blossom
  domaine de la pepiere – melon de bourgogne
  • Fennel soup · thyme · lemon oil
    domaine coudoulet – viognier
• Veal tenderloin saltimbocca · marsala jus · gnocchi · fennel
  di lenardo – just me merlot
• Strawberry Romanoff · yogurt ice cream
  yuzu sake

For vegetarians we serve our Vegetarian Menu, which we modify for vegans:

• Heirloom tomato salad · grapes · lime ricotta · olives · balsamic · pine nuts
  nieuwe trek – chenin blanc
• Roasted aubergine · golden hummus ·  pomegranate · pistachio
  domaine de la pepiere – melon de bourgogne
  • Fennel soup · thyme · lemon oil
    domaine coudoulet – viognier
• Caramelized chickory · aubergine cream · hazelnut · garlic potatoes
  domaine alary – cotes du rhone
  
• Vanilla panna cotta · rhubarb· pistachio
  di lenardo – pass the cookies!

4 courses 55
5 courses 62

extra cheese course+11

matching wine arrangement
4 courses 32
5 courses 38

*Allergies and dietary requirements must be communicated at the time of booking or at least 1 day in advance.
** Menu items and prices are subject to change according to seasonality and locally sourced products.
*** In the event of any reduction in your party size or a cancellation less than 24 hours before the reserved time, we charge the full menu price multiplied by the number of guests reserved.

When making a reservation you accept our Uniform Conditions for the Hotel and Catering Industry.

We will confirm your reservation by e-mail or telephone

Privacy declaration (in Dutch)

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