groups
For groups beyond 8 persons we serve our 4- or 5 course Tasting Menu. We only take groups above 8 persons from Sundays to Thursdays.
Tasting menu
from 12.00-21.30 pm
- Scottish salmon tartare · avocado · pineapple · grated egg yolk
stefan winter – blanc de noir - Watermelon · feta · olives · mint · pistachio · orange blossom
domaine de la pepiere – melon de bourgogne- Fennel soup · thyme · lemon oil
domaine coudoulet – viognier
- Fennel soup · thyme · lemon oil
- Veal tenderloin saltimbocca · marsala jus · gnocchi · fennel
di lenardo – just me merlot - Strawberry Romanoff · yogurt ice cream
yuzu sake
For vegetarians we serve our Vegetarian Menu, which we modify for vegans:
- Heirloom tomato salad · grapes · lime ricotta · olives · balsamic · pine nuts
nieuwe trek – chenin blanc - Roasted aubergine · golden hummus · pomegranate · pistachio
domaine de la pepiere – melon de bourgogne- Fennel soup · thyme · lemon oil
domaine coudoulet – viognier
- Fennel soup · thyme · lemon oil
- Caramelized chickory · aubergine cream · hazelnut · garlic potatoes
domaine alary – cotes du rhone
- Vanilla panna cotta · rhubarb· pistachio
di lenardo – pass the cookies!
4 courses 55
5 courses 62
extra cheese course+11
matching wine arrangement
4 courses 32
5 courses 38
*Allergies and dietary requirements must be communicated at the time of booking or at least 1 day in advance.
** Menu items and prices are subject to change according to seasonality and locally sourced products.
*** In the event of any reduction in your party size or a cancellation less than 24 hours before the reserved time, we charge the full menu price multiplied by the number of guests reserved.
When making a reservation you accept our Uniform Conditions for the Hotel and Catering Industry.
We will confirm your reservation by e-mail or telephone
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