groups
For groups beyond 8 persons we serve our Lunch Menu or our 4- to 6 course Tasting Menu.
lunch special to share
from 12.00-16.00 pm, 19,50 per person
- Red lentil soup · harissa · coriander
- Baby green kale salad · chickpeas · polenta · apricot · tahini
- Avocadotoast · parsnip · pumpkin seed · lime mayo
- Korean bao buns · pulled pork · pickles
- Scottish salmon sandwich · akvavite · dill · mustard · red beet
- Halloumi fries · harissa mayonnaise
Tasting menu
from 12.00-21.30 pm, from 45 euros
- Salmon · akvavit · dill ◊
- Smoked sirloin beef · hazelnut · lovage mayo
- Bimi · yuzu-miso · macadamia ◊
- King prawn · orzotto · courgette *
- Confit de Canard · port · cranberry · sauerkraut◊
- Chocolate orange pot de crème ◊
tasting menu vega, from 45 euros
- Roasted cauliflower · taleggio · hazelnut · olive cream ◊
- Lentil soup · harissa · coriander
- Bimi · yuzu-miso · macadamia ◊
- Spring roll · beyond meat · kimchi *
- Celeriac · mushrooms · parsnip cream ◊
- Chocolate orange pot de crème ◊
4 courses 45 ◊
5 course 52.5 *
6 course 60
extra cheese course+9
events for groups
For groups we can organise these events:
wine and food pairing course
in collaboration with Marius Jouw Wijnvriend
from chapel to chapel
in collaboration with Kloosterbrouwerij Haagsche Broeder
Discover the hidden chapel by the brothers from Sint Jan during a tour in the Haagsche Broeder brewery. A small two beer tasting and the first course from Zebedeüs are served during the tour. A short walk thru the city centre leads to Zebedeüs and a passage to the van Assendelftkapel, where you will have your main course and dessert, accompanied by Haagsche Broeder beers.
70 euro
Group size from 10 to 25 persons
Starting time 17.00 —End time+/-21.00 o’clock
cocktail workshop
in collaboration with Cooper & Barrel and the Dr. Rotterdam
When making a reservation you accept our Uniform Conditions for the Hotel and Catering Industry.
We will confirm your reservation by e-mail or telephone
Privacy declaration (in Dutch)